ROSY | Life with Rose Colors

To see the living room, the master can know the cause of success; see
Kitchen
Only that the master
Life
Grade?? Kitchen now is not just a convenient cooking, need a healthy life, so can not do without three meals a day in the
Kitchen appliances
Began quietly popular health
Home Appliances
.

"Health" is not a new concept, "appliance" as no stranger, but to "health" and "appliances" with integration, this
Small appliances
, Which contains the University was asked. Take rice, the first use
Rice cooker
, Pay attention to cooking quick, and later began to consider delicious, and the new health appliances, also made rice, it should do is to retain the maximum nutrition in rice.

According to nutrition experts, able to
Container
Maintained at 108 ° C cooking is the most suitable,
Rice
At this temperature can be cooked to retain the maximum nutrition. When the temperature at 108 degrees Celsius boiling critical point, the rice in the straight chain
Starch
Stripping steam than traditional rice increased by 50%, starch in vitro enzyme
Digestion
Increased by 2%, its taste index, than the traditional rice increased 2 times more than the traditional rice chewing index increased by 1.6 times. Watch seems simple, in which the stock of nutrition and cooking time, temperature and pressure is closely related to any point in the mishandled, would undermine one of the nutrition, health appliances at this time depends on the unique skills children: the happy state
Electronic
And Sichuan University
Food
The latest Institute of Intelligent voltage pot?? Luobeiedi pot, on the original of the "TTP Smart Nutrition control technology" that is automatically set according to different time of food, temperature and pressure, so that the three curves has been in access to the most good taste and nutritional value of gold, the original seethe lipid, nutrition cooking to enhance the protein in food preservation rates, not undermine food
Vitamin
The four procedures, a comprehensive archive nutrition. Correlation test showed that cooking appliances using this health food, nutrition, enhance overall index: amylose content of rice increased 53.2%, starch
Powder
3.3% increase outside the enzyme digestion, which
Vitamin B
1 pot with a retention rate higher than the average 4.8%
Vitamin C
Retention rate by 3.6%, while vitamin A retention rate as high as 90%. If the new health appliances stewed chicken with boiled pork, along with the ingredients directly into the pan, do not add water, do not put oil, do not fry food in the whole state of being locked closed moisture, high temperature ripening, raw juice taste, but also 58% lower
Cholesterol
.

Experts told reporters that the future of consumer electronics market, the kitchen appliances market potential, while new health appliances, even favored, well-known stone risk investment institutions have with the U.S. state of electronic music together in preparation for home appliances market in the Health Exhibition skill, and more health appliances, the future will emerge.

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